| Serving Size | 56g |
| Calories per Serving | 200 |
| Fat Calories per Serving | 10 |
| Total Fat per Serving | 1g |
| Daily Percent of Fat | 2% |
| Carbohydrate per Serving | 42g |
| Daily Percent of Carbohydrate | 14% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 8% |
| Sugars per Serving | 2g |
| Protein per Serving | 7g |
| Daily Percent of Iron | 10% |
| Daily Percent of Riboflavin | 15% |
| Daily Percent of Niacin | 15% |
| Daily Percent of Folic Acid | 30% |
| Ingredients | | | Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Wheat Ingredients. This Product Is Manufactured On Equipment That Processes Products Containing Eggs.
|
|
| Why Buy? | Italy's #1 Pasta |
| | Al Dente Perfection In 8-9 Minutes |
| | Kosher |
| | Product of U.S.A. |
| Pitch Line | | | Some Things Are Just Better Together. Naturally The Perfect Match For Your Box of Barilla Pasta Is A Jar of Barilla Sauce. The Thick, Rich Texture of Our Sauce Is Designed to Hug Each Piece of Pasta, Bringing You Layers of Flavor In Every Bite. Rotini Pairs Perfectly With Our Basilica (Tomato & Basil) Sauce. Its Spiral Shape Allows It to Embrace The Simple and Delicious Flavors of Fragrant Basil and Tangy Sweet Tomatoes. and The Thick, Rich Texture Is Just The Right Consistency to Glide Through Each Groove So Every Bite Is Filled With Flavor.
|
|
| | | | Recipe: Barilla(R) Rotini With Zucchini, Cherry Tomatoes & Ricotta Salata Cheese.
|
|
| Instructions | | | Cooking Directions--Get The Best from Your Pasta, Cooking The Italian Way. 1. Bring 4-6 Quarts of Water to A Boil. Add Salt to Taste. 2. Add Pasta to Boiling Water. 3. For Authentic “Al Dente” Pasta, Boil For 7 Minutes, Stirring Occasionally. For More
|
|
| Brand Name | Barilla |
| taxable in Michigan? | No |
| Product Size | 1lb |
| Product Price | $2.18 |
| Storage Climate | Dry |
| Manufacturer | Barilla America, Inc. |
| Shipping Weight | 1.06 lbs. |
| upc | 7680828098 |
